Step 1: Blend the Creamy Base
In a large bowl, combine:
Greek yogurt
Cottage cheese
Milk
Vanilla extract
Sugar-free cheesecake pudding mix
Mix until smooth and creamy.
For an ultra-smooth texture, blend everything in a food processor or blender.
Step 2: Fold in the Whipped Topping
Gently fold in the whipped topping until the mixture becomes light and fluffy.
This creates the mousse-like cheesecake texture.
Step 3: Add the Berries
Carefully fold in:
Strawberries
Blueberries
Mixed berries
Do not overmix — you want beautiful berry swirls throughout the dessert.
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